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Wine Dinner



Monday, February 1

6:00 pm

1st Course

Duck Confit Crepe

Charred red onion marmalade

chèvre, arugula, port wine reduction

Faire la Fête Sparkling NV

2nd Course

Scallop Crudo

Marinated fennel, grapefruit, first-pressed evoo

Burly Chardonnay 2013

3rd Course

Beef & Barley

Seared Filet of Beef Strip Loin, pearl barley parsley risotto,

citrus butter braised white asparagus,

roasted garlic & rosemary beef jus

Burly Cabernet 2011

4th Course

Lemon Ricotta Fritters

Lemon curd, confectionery sugar

RL Buller Fine Tokay NV

and optional French Press Coffee

$79.95 per person

(plus tax and gratuity)